Women’s Circle: Seasonal Appetizers with Kate Sonders Solomon
Join instructional chef Kate Sonders Solomon for a holiday workshop to learn how to make three flavorful and vegetarian appetizers: crostini with fig jam, brie, thyme, and pickled cranberries; butternut squash fritters; and polenta bites with mushrooms and fontina. Kate is a cooking instructor who provides a relaxed, hands-on cooking experience for adults and children […]
