

Erev Passover
Passover
Erev Shavuot
Memorial Day
4th of July
Labor Day
Erev Rosh Hashana
Rosh Hashana (Day 1)
Rosh Hashana (Day 2)
Yom Kippur
Thankgiving
Thankgiving
Christmas Eve
Christmas Day
New Years Eve
New Years Day
Join instructional chef Kate Sonders Solomon for a holiday workshop to learn how to make three flavorful and vegetarian appetizers: crostini with fig jam, brie, thyme, and pickled cranberries; butternut squash fritters; and polenta bites with mushrooms and fontina.
Kate is a cooking instructor who provides a relaxed, hands-on cooking experience for adults and children of all ages. She began her culinary career as a cook in Cambridge, MA, and is a co-founder and producer of Rivertown Public Market, an open-air food festival in Westchester.