Women’s Circle: Seasonal Appetizers with Kate Sonders SolomonThursday, November 17 @ 7:00 pm - 8:30 pm
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Thursday, November 17 @ 7:00 pm - 8:30 pm
Women’s Circle: Seasonal Appetizers with Kate Sonders Solomon
Join instructional chef Kate Sonders Solomon for a holiday workshop to learn how to make three flavorful and vegetarian appetizers: crostini with fig jam, brie, thyme, and pickled cranberries; butternut squash fritters; and polenta bites with mushrooms and fontina.
Kate is a cooking instructor who provides a relaxed, hands-on cooking experience for adults and children of all ages. She began her culinary career as a cook in Cambridge, MA, and is a co-founder and producer of Rivertown Public Market, an open-air food festival in Westchester.