

Erev Passover
Passover (CLOSED)
Memorial Day (CLOSED)
Independence Day (CLOSED)
Labor Day (CLOSED)
Erev Rosh Hashanah
Rosh Hashanah (CLOSED)
Rosh Hashanah (CLOSED)
Erev Yom Kippur
Yom Kippur (CLOSED)
Thanksgiving
Thanksgiving (day after)
Christmas Eve
Christmas Day (CLOSED)
Join instructional chef Kate Sonders Solomon for a holiday workshop to learn how to make three flavorful and vegetarian appetizers: crostini with fig jam, brie, thyme, and pickled cranberries; butternut squash fritters; and polenta bites with mushrooms and fontina.
Kate is a cooking instructor who provides a relaxed, hands-on cooking experience for adults and children of all ages. She began her culinary career as a cook in Cambridge, MA, and is a co-founder and producer of Rivertown Public Market, an open-air food festival in Westchester.