Does your child love to bake? Or do you love baking with your child? We have three upcoming classes this March!
Roman Cherry Cheesecake (ages 10 – 17) FREE
Sunday, March 6; 4:30 pm
Learn to make Roman cherry cheesecake with Berkshire Hills Culinary Camp directory Adam SaNogueira in this free online workshop. Adam SaNogueira is a masterful chef who loves summer camp. He trained at Michelin star restaurants in Italy and has been an internationally sought after private chef, run commercial kitchens, led a jam and pickle production business and of course spent many years at camp. Adam is excited to share his passion for food and all the ways that food builds community and connects us to the environment. Register
Family Hamentashen Making Online Workshop (all ages) FREE
Wed, March 16; 4:30 PM – 5:30 PM
Join us for a fun and interactive class led by cooking instructor Kate Sonders Solomon. We will celebrate Purim and learn to make buttery soft apricot hamantaschen. Kate will also provide a few filling alternatives for non-apricot lovers. This class is vegetarian and nut-free. Kate is a cooking instructor living in Hastings-on-Hudson. She provides a relaxed, hands-on cooking experience for adults and children. Kate’s goal is to foster creativity and connection in the kitchen and empower children, home cooks, and corporate teams. Register
Kids Flourless Chocolate Cake Online Workshop (ages 10 – 17) FREE
Sun, March 20; 4:30 pm
Learn to make flourless chocolate cake with Berkshire Hills Culinary Camp directory Adam SaNogueira in this free online workshop. Adam SaNogueira is a masterful chef who loves summer camp. He trained at Michelin star restaurants in Italy and has been an internationally sought after private chef, run commercial kitchens, led a jam and pickle production business and of course spent many years at camp. Adam is excited to share his passion for food and all the ways that food builds community and connects us to the environment. Register.
