Members: $10; non-members: $15

Independence Day is around the corner, and that means it’s time for fireworks, backyard BBQs and holiday celebrations! Come join culinary specialist Amy Pane as we learn how to make some unique appetizers for holiday parties that are both good for you and good-tasting. We will be making blueberry salsa, stuffed zucchini skins and strawberry bruschetta. You can wow guests and friends with dishes both healthy and delicious!