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Join instructional chef Kate Sonders Solomon for a holiday workshop to learn how to make three flavorful and vegetarian appetizers: crostini with fig jam, brie, thyme, and pickled cranberries; butternut squash fritters; and polenta bites with mushrooms and fontina. Kate is a cooking instructor who provides a relaxed, hands-on cooking experience for adults and children […]

Spring Equinox Yoga and Acupuncture Welcome the spring equinox with an evening of embodied movement and acupuncture and tuning into our spring energy. Tori Cronk, yoga instructor and Chryssa Tsakiris, acupuncturist will guide you through a gentle yoga flow and into a restorative practice. We'll be adding harmonious, stress-relieving ear acupuncture seeds, with two optional […]