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Hours:

Aquatics Center Hours

Sunday7:00 am - 5:30 pm

Monday5:15 am - 7:30 pm

Tuesday5:15 am - 7:30 pm

Wednesday5:15 am - 7:30 pm

Thursday5:15 am - 7:30 pm

Friday5:15 am - 6:00 pm

Saturday7:00 am - 3:30 pm

Fitness Center Hours

Sunday7:00 am - 6:00 pm

Monday5:15 am - 8:00 pm

Tuesday5:15 am - 8:00 pm

Wednesday5:15 am - 8:00 pm

Thursday5:15 am - 8:00 pm

Friday5:15 am - 8:00 pm

Saturday7:00 am - 4:00 pm

MEMBERSHIP HOURS

SundayCLOSED

Monday9:00 am - 5:00 pm

Tuesday9:00 am - 5:00 pm

Wednesday9:00 am - 5:00 pm

Thursday9:00 am - 5:00 pm

Friday9:00 am - 5:00 pm

SaturdayCLOSED

Holiday Hours:

Wednesday, April 5

Erev Passover

5:15 am - 3:00 pm
Thursday, April 6

Passover

Closed
Thursday, May 25

Erev Shavuot

5:15 am - 6:00 pm
Monday, May 29

Memorial Day

Closed
Tuesday, July 4

4th of July

Closed
Monday, September 4

Labor Day

Closed
Friday, September 15

Erev Rosh Hashana

5:15 am - 3:00 pm
Saturday, September 16

Rosh Hashana (Day 1)

Closed
Sunday, September 17

Rosh Hashana (Day 2)

Closed
Monday, September 25

Yom Kippur

Closed
Thursday, November 23

Thankgiving

6:00 am - 2:00 pm
Friday, November 24

Thankgiving

6:00 am - 2:00 pm
Sunday, December 24

Christmas Eve

7:00 am - 3:00 pm
Monday, December 25

Christmas Day

Closed
Sunday, December 31

New Years Eve

7:00 am - 3:00 pm
Monday, January 1

New Years Day

10:00 am - 8:00 pm
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Pop-up Shop: Sasha’s SeafoodThursday, March 23 @ 10:30 am - 12:30 pm

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Event Details

Thursday, March 23 @ 10:30 am - 12:30 pm

Details

Date:
Thursday, March 23
Time:
10:30 am - 12:30 pm

Pop-up Shop: Sasha’s Seafood

Join us with Sasha’s Seafood in the lobby for chowder, smoked salmon, fresh salmon, marinades, and more!

Sasha grew up in a third-generation fishmonger’s home in NYC. Her stepdad, David Samuels, brought—and still brings—home the day’s best from the market to cook and eat as a family before returning to Fulton Fish Market at midnight to work. Her grandmothers on both sides (Israeli, French) were gifted at feeding their families and gave her a love of home-cooking and a passion for the only freshest seafood. With sustainability as a longtime driving force in work and life, she wanted to help bring responsible seafood to the area.

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