Finding Passover-friendly snacks can be a hassle, or expensive, or both! In this casual workshop, teaching chef Amy Pane will lead you in making two simple and delicious recipes for Passover.

Participants can get hands-on experience making snacks, or just come and observe. Everyone will go home with recipes and a batch of treats ready to bake. Samples to eat during class are of course included.

The workshop is open to all – no cooking experience is necessary!