6 Tuesdays | $200 for members; $230 for non-members

Come travel the European countryside for hearty dishes that evoke European autumns and winters. Together we will explore classic dishes such as Beef Bourguignon, Pasta Fagoli, Greek Wedding Soup, Cassoulet and more. This is mostly a demonstration-based class; your hands-on participation is welcome but not required. After each day’s lesson,we’ll dine on our creations as a group. Come break bread together as we dive into the upcoming fall/winter season together!