Join us with Sasha’s Seafood in the lobby for chowder, smoked salmon, fresh salmon, marinades, and more!

Sasha grew up in a third-generation fishmonger’s home in NYC. Her stepdad, David Samuels, brought—and still brings—home the day’s best from the market to cook and eat as a family before returning to Fulton Fish Market at midnight to work. Her grandmothers on both sides (Israeli, French) were gifted at feeding their families and gave her a love of home-cooking and a passion for the only freshest seafood. With sustainability as a longtime driving force in work and life, she wanted to help bring responsible seafood to the area.