Free Event. For ages 10-17

Learn to make flourless chocolate cake with Berkshire Hills Culinary Camp directory Adam SaNogueira in this free online workshop. Adam SaNogueira is a masterful chef who loves summer camp. He trained at Michelin star restaurants in Italy and has been an internationally sought after private chef, run commercial kitchens, led a jam and pickle production business and of course spent many years at camp. Adam is excited to share his passion for food and all the ways that food builds community and connects us to the environment.